Curcuma amada Roxb
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Curcuma amada Roxb
| Family | Zingiberaceae | ||||
| Scientific Name | Curcuma amada Roxb | ||||
| Vernacular name | Ba-thae-kaw | ||||
| Region | Shan State | ||||
| Locality | MYANMAR: Shan State; Myinka village, Kalaw Township. | ||||
| Latitude | 20°39'52.5'' | Longitude | 96°34'51.9'' | Altitude | 1407 |
| Notes | Cultivated at home garden for medicinal use and food. | ||||
| Use | Food; medicinal plant: dry powder of rhizome consumed orally for flatulence, paste of rhizome as spice in traditional curry, dry powder used as spice in curry | ||||
| Collectors | Thant Shin, Tin Ko Ko & Aung Kyaw Htay | ||||
| Collector No | TS0068 | ||||
| Date | 7 June 2015 | ||||
| MBK No | 0313391 | ||||
