Curcuma longa L.
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Curcuma longa L.
Family | Zingiberaceae | ||||
Scientific Name | Curcuma longa L. | ||||
Vernacular name | Sa-nwin | ||||
Region | Shan State | ||||
Locality | MYANMAR: Shan State; Pin Sein Pin village, Pindaya Township. | ||||
Latitude | 20°58'54.8'' | Longitude | 96°38'3.5'' | Altitude | 1699 |
Notes | Herb cultivated at home garden for food and medicinal use. | ||||
Use | Food: dry powder of rhizome as spice; medicinal plant: dry powder of rhizome consumed with hot water orally at postpartum period | ||||
Collectors | Thant Shin, Myint Aung & Myint Lwin | ||||
Collector No | TS0401 | ||||
Date | 22 June 2015 | ||||
MBK No | 0312732 |