Curcuma longa L.

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Curcuma longa L.
| Family | Zingiberaceae | ||||
| Scientific Name | Curcuma longa L. | ||||
| Vernacular name | Sa-nwin | ||||
| Region | Shan State | ||||
| Locality | MYANMAR: Shan State; Pin Sein Pin village, Pindaya Township. | ||||
| Latitude | 20°58'54.8'' | Longitude | 96°38'3.5'' | Altitude | 1699 |
| Notes | Herb cultivated at home garden for food and medicinal use. | ||||
| Use | Food: dry powder of rhizome as spice; medicinal plant: dry powder of rhizome consumed with hot water orally at postpartum period | ||||
| Collectors | Thant Shin, Myint Aung & Myint Lwin | ||||
| Collector No | TS0401 | ||||
| Date | 22 June 2015 | ||||
| MBK No | 0312732 | ||||


